Cooked?✓
Pizzeria Rico
November 28, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
Location AccessiblecriticalInspector note: provide restricted use of sinks remove knife sharpener and all utensils to provide access
-
Food ProtectionInspector note: provide proper storage of chicken on bottom shelf
-
Food Contact Surfaces DesignInspector note: provide. approved food preparation area as defined by code
-
Non-Food Contact SurfacesInspector note: clean to remove all soil and hand prints from door
-
Wiping Cloths Clean SanitizeInspector note: use and return to sanitizer pail as directed
-
Non-Food Contact Surfaces CleanInspector note: clean all doors and handles to remove all soil and buildup
-
Improper Maintenance of FloorsInspector note: clean daily to remove all soil and food crumbs
-
Walls/Ceilings Designed Constructed InstalledInspector note: clean to remove all grease and dust hanging from pipes and duct work • clear to remove all greasy splatters and soil on wall
What changed since the previous inspection?
Compared with Fail on November 13, 2007: 8 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.