✓

Pizzeria Rico

November 14, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: grilled chicken. 120 degrees. Provide proper methods for cooling a product to be used in a cold salad
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Repair pizza prep table in kitchen. table is broken and not standing properly Remove ice buildup from white freezer.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for hand sink at pizza prep station
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all old and unused equipment from storage in basement
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2008: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.