Pizzeria Rico

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Cheese sauce holding at steam table at 125F.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken stored over raw ground beef in Walk-in.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Good Hygienic Practicescritical
  Inspector note: Staff observed eating at work stations in kitchen with ownership(CFM) present!!?????????.Open beverage container(s) in kitchen at work station.Provide proper hygenic practices.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC not performing duties as stated in Food Codes as evidenced from Inspection with Risk factors as well as critical violations and poor oversight of staff procedures and poor active Managerial Control.Provide at all times.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Cooked onion/pepper wrapped in saran wrap with cover on top in reach-in at 103F.Provide proper methods of cooling.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Calzone stored on top of steam table pans w/ covers.Properly store either in 2'pan in well or in pizza warmer.Staff observed reheating food in flimsy plastic containers.Discontinue practice as well as containers.All storage containers need to be NSF-7 approved storage containers.(There is potential health risk of harmful side effects to using these type containers in microwave).
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Staff observed preparing foods without hair restraints.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths lying on counters throughout.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Paper towels missing at handsink.Sinage missing at handsinks reminding staff to wash hands.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 25, 2011: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.