Pizzeria Rico

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: The mixer is soiled with food buildup. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: A large container of pasta sauce is cooling at room temperature (161F) the owner stated that it was going to be placed in the cooler. Verify that products are being cooled from 140F to 71F in two hours and then from 70F to 41F in an additional four hours.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Calzones are stored on top of the steam table. Store items in the steam table to be sure that they remain at 140F or above.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: The floor under the sink is missing grout in areas. Repair. The floors in the basement are soiled. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.