Planet Gracie

August 2, 2010 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings1
  • critical findings0

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Failed findings

  • Installed and Maintained
    Inspector note: Hot water tank in restroom not operating properly. Provide running hot water for the restroom. Slush no longer being served only whole fruits and packaged foods being sold.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: No detergent no rinse sanitizer being used for slush scoop at 2 bay sink. Provide to ensure proper cleaning and sanitizing of slush scoop. Discontinue slush sales until reviewed by the Health Department.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: No certified person site to serve scooped slush. Provide after being reviewed by the Health Department.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit for 2 bay sink. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 29, 2010: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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