Plnt Burger

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Hot holding mushrooms 120F caramelized onions 115F and chili 123F. Steam table unit does not appear to hold temperature water was 160F. Replace as needed or set up bain marie on flat top.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Greasey puddle on floor next to fryer. Clean and monitor. Debris behind dish and soft serve machines. Clean and maintain.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.