Plnt Burger

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Carmalized onion at 115F in hot holding unit. French fries under heat lamp at 117F. Product reheated to acceptabel temperature. Ensure hot foods are held at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Prepped sauces in back of house walk in cooler observed with no date marking. Provide for all foods held longer than 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 6, 2025: 2 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Chinatown

• ✓ Capital One Cafe
  clean · 310 Harrison Av · inspected May 4, 2026
• ✓ Viva Karaoke
  clean · 60 Boylston St · inspected July 22, 2026
• ✓ Vester
  clean · 105 W First St · inspected June 17, 2026
• ✕ Fresh Boston
  mid · 232 Old Colony Av · inspected July 10, 2026
• ✓ Uncle Tetsu
  clean · 23 Hudson St · inspected July 9, 2026
• ✓ Grandten Distilling
  clean · 383 Dorchester Av · inspected October 18, 2024

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.