Poke By Love Art

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed staff cutting raw salmon in bulk with temp between 45F-50F. PIC directed staff to place in refrigeration unit to cool down. Discussed with pic to prep in moderation to avoid temp abuse.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Cleaning of Plumbing Fixtures (C)
  Inspector note: Heavy debris and food soils on handsink. Clean to remove
  code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 23, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.