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Poke City

September 9, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

Conformance with Approved Procedures (P)critical

Inspector note: The sushi rice testing logs have not been filled out in six days. Make sure employees are testing every batch of rice and filling in the logs. The sushi rice tested between 4.5 and 4.8. Provide proper pH value below 4.4 according to their HACCP plan. (The rice was just made as the temperature of the rice was 133F. The manager was allowed to add vinegar to the rice and stir it properly and when he retested the rice the value was 4.2)
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: The employees are not following food safety procedures. Make sure the employees are retrained and the manager is monitoring food safety at the location.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 4, 2021: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.