✓

Poke Works

May 9, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Crab and mayo salad on service line at 43F. PIC voluntarily discarded and replaced with another pan with a temperature of 37F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Consumer advisory font to small on menu. Please change too a larger font or place an additional advisory at point of service. Employee observed improperly rinsing soilded equipment at 3 bay compartment sink. Retrain staff Improper thawing of Ahi tuna in cryovac packging. Retrain staff
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Paper towels missing from dispenser at hand sink in prep room. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Employees observed with no hair restraints while asembling food at service line. Provide proper hair restraints at all times
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Pitchers of un labled sauces cold holding unit and Jar with brown top in prep are on shelf not able to identify. Properly label all containers with name and date.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Ahi Tuna thawing incorrectly in refridgetor unit. PIC removed placed on sheet pan and put a cut in bag.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Observed sponges being used to clean soild equipment and to wipe out prep sink. Discontinue and use proper wiping cloths.
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Thermometers missing in cold units under service line. Replace for proper temperature inside of unit.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Soils and grease build up on exterior or rice cookers refrigeration units rice bins all shelving and counter tops. Clean to remove. Debris and spills under cabinets Soiled interior of ice machine. Clean to remove soils.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Wet Cleaning (C)

Inspector note: Employee observed rinsing soiled equipment in rinse bay instead of properly washed equipment. Retrain
code 590.004/4-603.14-C* · lower-severity findingstatus: Pass
Covering Receptacles (C)

Inspector note: Ladies room missing covering for receptacle. Provide
code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
Walls and Ceilings Attachments (C)

Inspector note: HVAC covering is frayed and hanging from exposed tape and insulation on the back wall. Retape to cover properly.
code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2022: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.