Poke Works

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Avocado cold holding in top unit at temp 56F. PIC states it was just prepped and placed for service. PIC removed and placed back in refrigerator to continue cooling to proper temp below 41F. Suggested to place avocado in refrigerator to cool prior to prep.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Duct tape hanging from ventilation unit over back prep counter. Replace and remove loose tape.
  code 590.006/6-201.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 19, 2022: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.