Cooked?✕
Pokeworks
August 25, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Chemicals for Washing Treatment Storage and Processing Fruits and Vegetables Criteria (P )criticalInspector note: No testing strips for vegetable wash to determine if dilution is safe and correct. Discontinue using chemical vegetable wash until test strips are provided.
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Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)Inspector note: Sanitizer is not registering on test strips for low temperature dish machine. Discontinue useing machine to wash/sanitizer equipment until it is properly calibrated. Use 3 bay sink until machine can sanitize properly.
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Sponges Use Limitation (C)Inspector note: Sponges at 3 bay sink for washing food contact equipment and utensils. Do not use sponges for washing food contact surfaces because they can harbor bacteria and contaminate equipment.
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System Maintained in Good Repair (C)Inspector note: Pipe under food prep sink leaks. Replace or repair as necessary.
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flagged at inspectionInspector note: 8-304.11 (A) Post current permit in a location in the food establishment that is conspicuous to consumers.
What changed since the previous inspection?
Compared with Fail on February 25, 2021: 5 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.