Pokeworks

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A) Gloves Use Limitation (P)critical
  Inspector note: Observed staff leaving kitchen area with gloves on and coming back to perform new task in the kitchen with same gloves on. Discontinue. PIC to train staff on glove usage.
  code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
• ✓Reheating for Hot Holding (P)critical
  Inspector note: Per PIC hot holding huli huli chicken was removed from refrigeration and placed into the hot holding unit. Adivised PIC to reheat all hot holding items to 165F and verify with a probe thermometer before placing in hot holding. Huli Huli chicken was reheat to 165F and up. PIC to retrain staff on reheating.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temp dishwasher unable to dispense sanitzer. Repair to read according to the data plate specification and labels. PIC to use 3 bay sink until repair is done.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Staff on duty was unable to demonstrate cooling process illness policy cooking/cold/ hot holding temperature parameters and reheating. Educational material will be provided for PIC to retrain and train staff.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: CFPM to designate knowledgeable PIC at all hours of operation. CFPM to train staff on all violations noted. *** PIC to post current Health Permit 2025 PIC to post current Certificate of Inspection PICto post current Site Cleanliness Certificate
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Customer Grab and Go Prewrapped Garlicspam missing name and ingredients list labels. Per cashier sometimes the customer self serves and sometimes Items are handled by employees. Provide lables. Multiple squeeze bottles at the open refrigerator observed without lables. Provide labels to each squeeze bottles when removed from original containers
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink in warewashing and food prep sink observed blocked. Multiple buckets of chemicals stored in front. Discontinue and maintain accessible at all time. Corrected on site.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Multiple cutting boards observed heavily scored. Ressurface/ Replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Grease Trap(C)
  Inspector note: Grease trap observed oderous . Clean to remove
  code 590.005/5-402.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2025: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.