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Pollo Campero

June 21, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Container Labels

Inspector note: Label all bulk food containers to identify product properly - flour seasoning for raw chicken parts
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: 3-5lb. bags of boneless chicken thawing in stagnant water - out at room temperature - in a stainless steel container on the bottom shelf of the chicken prep table. Thaw as discussed in the food code.
code 06-3-501.13* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean around door handles on some of the refrigeration units from all visible food soils. Clean chef knife [yellow handle] from visible food stains and soils.Knive es should be cleaned and sanitized after each use before putting them away
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 24, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.