Pollos Mr Mario

October 27, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings19
critical findings6

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Failed findings

Cold Holdingcritical

Inspector note: Eggs out at room temperature 56F. store eggs immedietly upon delivery
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored over raw hamburg in the walk-in.Organizi and store as discussed
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No handwashing observed during inspection all the handles to equipment are soiled
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Trash barrell blocking handsink
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: Empty cans of rodent spray being used on site Label all clear plastic spray bottles being used to properly identify product
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Not overseeing day to day operations
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of dough machine - chef knives in the rack all have old food stains and soils on them
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Fruit flies - evidence of rodent droppings [ basement ]
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cover all exposed foods during overnight storage - cover exposed foods in the freezer
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: In use knives stored in-between soiled equipment
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove all aluminum foil being used to line shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside or all refrigeration units under all prep tables and shelving from visible stains and soils Interior of all ovens and inside or fryolators
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap - paper towels - signage at both handsinks
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout business from stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the walls in kithen area prep - stairs leading downstairs - shelving leading downstairs from visible stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all debris not being used in basement including broken equipment not going to repair
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Soiled aprons thrown throughout the restaraunt. Provide a container as discussed
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2010: 19 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.