✓

Pops Restaurant

October 29, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Needed to discard several cans that were not labeled and rusty
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Coolingcritical

Inspector note: No cooling procedures or methods in place fn cooling cooked food.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Hot Holding food temperatures out of Code requirements
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cold Holding food temperatures out of Code requirements
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: No person in charge
code M-2-101.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not performing duties
code M-2-103.11*** · critical food-safety factorstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.