Portillo Food Market

July 28, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Remove all outdated canned goods and salad dressings
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Do not put price labels on expiration dates of canned goods.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Elevate all foods 6" off floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Defrost ice cream freezer
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Repair thermometer to ice cream freezer.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels for hand sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean and organize basement.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Provide light for basement.
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 24, 2015: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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