Portillo Food Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical
  Inspector note: No evidence of proper warewashing. Three bay sink soiled and with soiled items in it. Set up and warewash properly (wash rinse sanitizer).
  code 590.004/4-501.111-P*** · critical food-safety factorstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Some raw chicken packages without Safe Food Handling labels. Provide.
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink blocked with items in it. Remove.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Handsink with out soap. Provide.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Handsink without paper towels. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Fruit like flies at three bay sink area. Provide an IPM report from a licensed exterminator clean properly the area.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 10, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.