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Porto
October 2, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Inadequate Facilities/Cooling MethodsInspector note: front line/repair4 door reach in to operate at 41 degrees or below
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Non-Food Contact SurfacesInspector note: replace worn door gaskets on 4 door drawer
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Equipment ThermometersInspector note: bar/repair wash gauge on dishmachine kitchen/replace cracked gauge
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Hand Cleaner Drying Tissue SignageInspector note: front handsink and all handsinks/provide employee must wash hands wait station handsink/provide paper towels and handwash signage dishroom/repair soap dispenser staff restroom/clean and provide covered waste receptacle
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Improper Maintenance of FloorsInspector note: lower storage/resurface worn floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: repair and provide light shields in kitchen and dishroom repair damaged wall in kitchen ice machine room/repair/resurface worn/damaged pink walls
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Inadequate LightingInspector note: hot lines/replace burnt out lights
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Premises MaintainedInspector note: properly enclose mop sink
What changed since the previous inspection?
Compared with Pass on September 22, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.