✓

Potato Freaks

May 19, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: do not block access to hand sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: provide door sweep for back door and repair back door to ensure door closes fully
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: remove all wor and heavily stained cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove ice buildup from white freezer
code 15-4-202.16* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels for rest room Provide paper towels for all hand sinks
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor area throughout the restroom
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: repair out of place and missing ceiling tiles on ceiling in the back room. Clean hood above the cooking line
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all unused items stored in the basement
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 14, 2014: The previous meaningful result was Fail.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.