✕
Potato Freaks
January 14, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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PIC KnowledgecriticalInspector note: Provide a current food safety certificate as discussed - no 2016 health permit Provide
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Consumer AdvisoriescriticalInspector note: Provide proper disclosure / reminder on new menu's - [ * eggs any style ]
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Food Thermometers ProvidedInspector note: Provide a working food thermometer
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Food ProtectionInspector note: Elevate all foods off the basement floor as well as the floor of the kitchen a minimum of six inches during storage
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Test Kit ProvidedInspector note: Provide chlorine test kits
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Wiping Cloths Clean SanitizeInspector note: Provide seperate buckets w/ cloths for raw and ready to eat locations
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of all bulk food containers - inside / outside of all refrigeration units - clean exterior of all cooking equipment - inside microwave - exterior of all fo9od storage shelving as well as underneath all prep tables from visible food spills stains and soils
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Hand Cleaner Drying Tissue SignageInspector note: Restock all paper towels at hand sink locations
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Outside Storage Improperly MaintainedInspector note: Clean visible loose trash and debris in the alleyway
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Improper Maintenance of FloorsInspector note: Clean entire kitchen floor from all visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean stained ceiling tiles where needed - clean all visible food soils throughout the kitchen walls
What changed since the previous inspection?
Compared with Pass on July 9, 2015: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.