✓
Potbelly Sandwich Shop
July 28, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Bacon placed at ambient temperature near prep area registered 66F. Employee does not know how long it has been there and voluntarily discarded. Mantain at 41F or below.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper hand washing cold holding and warewashing.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: The dispenser for pre mixed sanitizer dispenser is broken sanitizer mixed manually by the employee and registered over 400ppm. Mantain between 200-400ppm QUATs sanitizer. Repair the sanitizer dispenser.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsinks used to store containers/utensils. PIC removed them. Use for handwashing only
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Handwashing Cleanser Availability (Pf)Inspector note: Handsink near serving line without soap and what appears to be broken soap dispenser . Handsink at prep area with broken soap dispenser. Repair properly.
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Nonfood Contact Surfaces (C)Inspector note: The interior of deli refrigerating unit at prep are soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on July 21, 2023: 6 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.