Cooked?

Potbelly Sandwich Shop

July 28, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Bacon placed at ambient temperature near prep area registered 66F. Employee does not know how long it has been there and voluntarily discarded. Mantain at 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Retrain staff with regard to proper hand washing cold holding and warewashing.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: The dispenser for pre mixed sanitizer dispenser is broken sanitizer mixed manually by the employee and registered over 400ppm. Mantain between 200-400ppm QUATs sanitizer. Repair the sanitizer dispenser.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handsinks used to store containers/utensils. PIC removed them. Use for handwashing only
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Handsink near serving line without soap and what appears to be broken soap dispenser . Handsink at prep area with broken soap dispenser. Repair properly.
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: The interior of deli refrigerating unit at prep are soiled. Clean properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 21, 2023: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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