✓

Prescott

April 28, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cut mushrooms and tomatoes sitting out at 60F / Cook states they had been cut 30 minutes prior / Moved to refrigeration / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No PIC on site at time of inspection food handlers were unable to answer general questions regarding cooking temperatures and holding temperatures. Provide a certified knowledgeable person(s) in charge to be on site during all operational hours.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Raw shell eggs stored above ready to eat foods / Discontinue and store raw food on the bottom and RTE foods above as discussed.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide test kits for sanitizer
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 21, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.