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Pressed Cafe
August 26, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Several items in the open top 3 door unit reading 50-52F for 60-90 min per PIC.Maintain cold holding 41F or below PIC to remove items to cool/hold 41F or below
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Food Labels (Pf)Inspector note: Several packaged items at the grab n go display case missing proper labels.Provide labels listing all ingredients.
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Handwashing Cleanser Availability (Pf)Inspector note: Provide handsoap at the handwash station.
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Hand Drying Provision (Pf)Inspector note: Provide paper towls at the handwash station.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: 3 door open top unit reading 51F.Repair Maintain cold holding 41F or below
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Handwashing Signage (C)Inspector note: Provide handwash only signage at the handsink.
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Intensity-Lighting (C)Inspector note: Replace light bulb above rear door in the ice machine room
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Provide barrier around handwash station Men's rest room:hot water fixture at sink #1 not operating.Repair
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker observed expired on 7.12.21.Provide proper hood cleaning.Post new sticker. PIC Stating appt is on 8.30.21. PIC to forward email confirmation of appt
What changed since the previous inspection?
Compared with Pass on April 16, 2021: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.