Cooked?

Pressed Juicery

February 5, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Using hand sink to fill and empty pitchers. Hand sinks shall be used for hand washing purposes only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: No proof that certified food protection manager is certified in allergen awareness
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Menus and menu board missing Allergen Adviosry
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Paper towel and soap dispensers stored above food prep sink. Remove. All hand washing shall be performed at hand sinks only. Using hand sink on prep line to fill pitchers and dump liquid install seperate sink for this purpose.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: No splash guard between hand sink and clean equipment on serving/prep line. Using milk crates for storage - Discontinue Walk in unit 48 F - must maintain 41 F or below. At end of inspection walk in unit 38 F.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Using quats sanitizer/no quats test kit
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Employee bathroom door not self closing
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: No covers for waste receptacles in unisex bathrooms
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Using carpet mat on floor in ware washing area
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Built up soils in light shields ceiling vents - Prep/serving/ware washing areas Built up soils on ceililng vents in bathrooms.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2018: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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