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Presto Pizza

November 29, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Front Kitchen: Steam table meatballs are 120F. Provide proper hot holding of 140 F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Front Area: Sandwich unit - raw steak is stored next to ready-to-eat items. Provide separation from raw and RTE items.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Ice machine interior is soiled. Clean ts remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Rodent activity in the storage areas. Provide updated pest reports treating for rodents.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Chicken and sauce are cooked in advance and cooled in shallow pans. Verify that items are cooling properly from 140F to 70F in 2 hours and from 70F to 41F in an additional 4 hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 7, 2007: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.