Pret A Manger

January 12, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food Protection
    Inspector note: Employee using trash container as prep table while conducting prep. Discontinue using trash container as a prep table.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: One door under counter reach in at the service area has no thermometer. Provide thermometr.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at hand sinhk # 2 in kitchen across from walk in coolers/freezers. Provide paper towels for hand sink. Employees using this sink are using paper towels from hand sink # 1 in kitchen.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 26, 2017: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up