Pret A Manger

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: The items do not have the complete ingredient labels with sub-ingredients. Provide complete ingredient label for all products.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The items multiple items in the front open air cooler that are elevated in temperature; chicken salad sandwich 45F overnight oats 50F chia bowl 48F. Provide proper cold holding of 41F or below. (the items that were stored in the refrigerator for more than an hour were discarded and the items that were just prepared were moved to the walk-in cooler)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: The display on the dishwasher is not working. Repair so dishwasher temperatures can be verified. (the manager called in a servce order)
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2016: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.