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Pret A Manger

July 18, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The cold items in the front refrigerator are elevated; chicken sandwich with avocado 55F chicken sandwich with mozzarella 49F chicken tortilla 50F yogurt 55F. Provide proper cold holding of 41F and ensure that items are being cooled to 41F before they are loaded into the front open air coolers. (The sandwiches were in the cooler for under an hour according to production records and were able to be cooled in the walk-in the breakfast items needed to be discarded. Thermometer used was verified accurate by calibrating with ice on site)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: There is no dump sink at the coffee station and there is ice being dumped in the handwash sink. Restrict the use of the handwash sink to handwashing only and provide a separate sink to dump items.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: The person in charge was a manager in training and was unable to take active managerial control. Provide a manager who is certified or trained by the certified food manager and able to take active managerial control to ensure the food safety of the establishment.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: There are items stored on the floor of the walk-in freezer. Store items elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: There are no test strips available for vegetable wash. Provide test strips.
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There are no paper towels at the handwash sink. They are outside of the dispenser on the other end of the counter. Provide paper towels in a dispenser so employees can properly dry their hands after washing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 29, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.