Pret A Manger

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Multiple packaged sandwiches in self service open air refrigerator at above 41F. Egg salad 47F Sliced turkey 46F. Establishment must ensure product is at 41F or below before placing out for service. Reviewed procedures with PIC at time of inspection. All refrigerated sandwiches in service area removed and placed in walkin freezer to cool to 41F or below. All open air refrigerators in service area below 41F
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 5, 2017: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.