Pret A Manger

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Packaged sandwiches prepared less than 2 hours prior to inspection in self service refrigeration at 45-48F. PIC must ensure products are at 41F or below placing out for service. Removed and placed in freezer to cool to below 41F. Refrigeration at 40F in service area
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 30, 2018: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.