Cooked?

Price Rite Of Hyde Park

April 2, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Non-Food Contact Surfaces
    Inspector note: Provide Storage rack for cleaning hose.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide test kit for Sanitizing solution at 3 Bay sink at Produce preparation room.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor spills and visible soil below produce preparation room preparation tables and Produce walkin cooler. clean floor spills below dairy walkin cooler room.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Declutter produce preparation room. Remove empty milk crates and not inuse wooden pallets. • Provide maintenance rack for mops brooms and store away from produce preparation room.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 26, 2013: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up