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Price Rite

March 27, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings3

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: MILK OUTDATED 3-26-08 REMOVE • REMOVE ALL UNSAFE FOOD
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: REMOVE DAMAGED CANS FROM SHELVING
code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: HOT WATER FAUCET TURNED OFF
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Sewage and Waste Water

Inspector note: REPAIR SEWAGE BACK UP MOP SINK
code 28-5-402.13** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: SEAL BARE WOOD
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: REPAIR FAUCET
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: SECURE HANDSINK TO WALL
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: CLEAN FLOOR IN CORNER BY FREEZER
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: CLEAN FLOOR DAIRY COOLER
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: PROPERLY STORE MOPS
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.