Cooked?✕
Price Rite
January 13, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: Evidence of fruit like flies on walls and on produce at rear storage.Provide an IPM detailed pest report to address infestation.
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Food Contact Surfaces DesignInspector note: Food crates not smooth cleanable.Replace.
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Non-Food Contact Surfaces CleanInspector note: Retail shelves dairy unit shelves with spilled and dried foods.Clean to remove.Meat room-clean carts shelves fronts of three bay sink to remove meat soils.Frost on compresser.Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels and toilet tissue in dispensers.Provide.Clean fixtures in restrooms.Repair broken fan.Clean walls and cove base.
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Improper Maintenance of FloorsInspector note: Clean floors of debris in storage areas and meat room and milk walk-in.
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling in disrepair(meat room rear storage).Replace broken and torn ceiling tiles.Walls in disrepair.Clean walls and ceilings of soils
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Several heavily dented cans in multiple retail areas.Removed by PIC. Rotted eggplant Cayote squash with cuts.Removed from produce.Cans bulging in reduced sale bin.Remove
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Cold HoldingcriticalInspector note: Fully cooked hot smoked sausage 55-59f stored two days per PIC.PIC voluntarily removed and placed in compactor.Bacon 49f for two hours-remove to chill before placed in retail.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Staff unable to properly wash hands.Water registering 81F No paper towels.Train staff.
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Hot and Cold WatercriticalInspector note: No hot water at hand sinks 81F and three compartment sink 49F.Pilot out on water heater. Plumber called by PIC.Plumber now on site.
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PIC Performing DutiescriticalInspector note: PIC must monitor staff to ensure proper cold handling removal of comprimised food products and clean and sanitzing of areas.Train staff to notify of food safety issues including no hot water.
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Food Contact Surfaces CleanInspector note: Clean produce crates of soils.Remove soiled cardboard boxes and discontinue use for food products.Equipment not cleaned with proper frequency. Interior of three bay cutting boards knives with soils spills.
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Inadequate Facilities/Cooling MethodsInspector note: Sausage case unit at 48f not maintaining at or below 41f
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Food ProtectionInspector note: Airflow blocked in refrigerated cases where products stacked above fill line.Discontinue and store properly.Cans with dust on retail shelf.Clean.Meats stored on racks next to hand sink and three bay in meat room.Discontinue.Pork loins stored uncovered in rear walk-in cooler.Evidence of prep being done in rear produce room.Remove prep table knife and soiled cutting board or provide hand sink and warewash area.
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Re-use of Single Service ArticlesInspector note: Cardboard boxes re-used.Plantains stored in watermelon boxes.Discontinue.
What changed since the previous inspection?
Compared with Fail on January 12, 2015: 6 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.