Cooked?✓
Price Rite
November 3, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Root vegetables and peppers stored in soiled black containers. Store protected.
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Nonfood-Contact Surfaces (C)Inspector note: Packaged foods are stored in bulk in cardboard boxes that are in disrepair. Stored on smooth properly constructed cleanable equipment. Sealing pad worn on packaging machine in meat room. Replace.
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Nonfood Contact Surfaces (C)Inspector note: Underside top of meat chest with black soils shelves in produce area and meat case with food debris fan covers with dust in walkin refrigerators air curtains at dumpster soiled walls in meat room and rest rooms are soiled floors in walkin / meat room with moisture. Walkin freezer with heavy ice build up on compressor piping and door. Clean all equipment. Clean and sanitize floors in meat and walkin rooms.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Leak on shelf where macaroni salad stored rust on interior top of dairy case wet moist towels below wall breakfast food freezer. Provide proper repair.
What changed since the previous inspection?
Compared with Fail on October 19, 2022: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.