Prieto El Rey De Las Empanadas

October 23, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Handsink at front service counter blocked by an ice machine. Ensure free access to handwashing stations unobstructed.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: No current allergen awareness certificate on site. Provide current allergen awareness certificate.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Shredded chicken in tightly wrapped plastic bag in reach in refriegrated unit with temperature of 50F. PIC stated had been prepared one hour prior and took immediate corrective action and placed shredded chicken in pan to increase surface area and placed in freezer to complete cooling process to 41F or below.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit for Quats. Provide test kit for QAC sanitizer tablets.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood stickers expired. Provide current hood sticker properly hole punched.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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