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Prieto El Rey De Las Empanadas

April 16, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Beef casava 120F beef croquette 112F cheese casava 109F -maintain hot foods at or above 135F. Owner removed foods to reheat to 165F. Instructed to hold hot in oven if hot holding unit is not able to maintain at or above 135F
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff unable to wash hands at the handwashing station. No soap and no paper towels. Provide. Instruct staff on proper handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Observed employee wash and rinse metal bowls in middle compartment and place on drying rack without sanitizing. Train staff .
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: No person in charge (PIC) assigned for hot holding warewashing cooling monitoring of staff in their duties. Provide PIC for all operational hours.
code M-2-101.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooked ground beef cooling at room temperature in a deep white plastic food container 102F - 104F. Properly cool cooked foods from 135F - 70 F in 2 hours and 70F - 41F or below in 4 more hours -in shallow pans ice bath or other approved methods. Cover loosely.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Hot holding unit at 118F. Repair unit. Ensure maintains food at or above 135F. Side of unit is covered in black plastic. Remove and provide a proper repair. Ice stored in cooler without proper drainage. Store to drain melted ice. Chipped bowl and non commercial grade equipment on storage rack. Remove and or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for quats sanitizer. Provide. Quats 200 PPM
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soiled cloths stored inside fryer cabinet. Remove and maintain clean. Clean soils from door gaskets of dry food storage cabinets.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels no toilet tissue in dispenser. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 10, 2019: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.