Prieto El Rey De Las Empanadas

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings2

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Hot food placed in deep plastic containers in refrigeration above 41F to cool- Reviewed procedures with PIC
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple products in refrigeration not holding proper temperature at 50F. Removed and placed in refrigeration below 41F at the time of the inspection
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Variance Requirement (Pf)
  Inspector note: Establishment producing juices including carrot and storing in reused water bottles- Discontinue immediately and provide process to Health Department for approval
  code 590.003/3-502.11-PF** · serious findingstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Multiple refrigeration units in establishment at temperatures above 50F- Make proper repairs to ensure all units are at 41F or below
  code 590.004/4-301.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 8, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.