Prieto El Rey De Las Empanadas

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Products in hot holding display case at 115F- must be held at 135F or above Unit set too low- Turned up at the time of the inspection
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Food Preparation (C)
  Inspector note: Establishment using drying racks above 3 bay sink to hold products during production. Observed employee washing equipment directly below open collanders with products Discontinue
  code 590.003/3-305.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 1, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.