Prime Shoppe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings1

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Failed findings

• ⚠️Non-Compliance w/Employee Health Policycritical
  code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: serving line -Raw ground turkey stored with ready to eat foods.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Worn cutting boards.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Serving line -Hot holding cabinet -Replace broken plexiglass . Serving line -Cold holding unit -Replace broken door/Remove tape & Remove rope from interior. Walk in refrig. -Rusted shelving.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: serving line -Provide thermometers to all refrigeration units & hot holding units..
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Back area -Clean interior & exterior of ovens. Back area -clean & resurface or replace wire shelving.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: Provide covers for all trash receptacles.
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Throughout -Clean ceiling vents all pipes & attached fixtures. Throughout - Clean walls & all attachments. Walk in refrig -Clean ceiling.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot and Cold Watercritical
  Inspector note: No not water at hand sinks & 3 bay sink. (corrected) Hot water temp 110° F at 12:42 p.m.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on November 5, 2007: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.