Prime Shoppe

January 30, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Chicken and bacon kabob 104° F. Beef Ribs 107 F Chicken 125 F Roast Beef 120 F Provide hot holding temperature of 140 or above. Food Items being stored on hot holding until above fill line and above the tops of pans. Hot hold cabinet 112 F - Unit must maintain 140 F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above stuffing.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide proof of full time on site certified food protection manager. Same certified food manager must be certified in allergen awareness.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Plate stored in food item.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide plugs for each bay. 3 bay sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelving • Clean shelving inside kitchen
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean and resurface ceiling in walk in cooler.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 15, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.