Prime Shoppe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Beef ribs 128F chicken kabobs 115F. Maintain hot holding temperatures at 140F or above. PIC corrective action to reheat product to 140F.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Case of raw chicken stored on shelf above cooked chicken and ready to eat produce (tomatoes) Raw sausage stored above ready to eat foods. Store raw potentially hazardous foods in a manner that prevents potential cross contamination. Repeat violation.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Food workers not washing hands with proper frequency. Provide adequate frequent handwashing between changing tasks and gloves.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  Inspector note: Fodo worker observed handling kabobs and rolls with bare hands. Wash hands and don gloves when handling ready to eat foods.
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: CFPM not monitoring proper storage of PHF foods hot holding temperatures employee handwashing proper handling of RTE foods and general faciity maintenance. Provide active managerial control as it is defined in the 1999 food code.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Frozen turkeys observed stored on floor in walkin cooler. Store elevated.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Workers without hair restraints. Provide.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Soap used at handsink appears to be watered down and not sufficient for handwashing Provide handsinks fully stocked with soap at all times.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling in walkin cooler with stains and soils. Clean to remove. Thoroughly clean inside walkin cooler units.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2017: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.