Prime Shoppe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Chicken legs 114F 123F . Hot holding must maintain 140F Or above PIC reheated to 165F
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Large froze turkeys on floor in walkin freezer. Remove store properly 6inch off the floor. Shopping bag used to store frozen foods . Remove store properly in food grade bags or containers.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Several cooking utensils stored in cold stagnant water. Remove store in-use utensils clean and dry or in water 140F or above.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Soils and food debris on walls in walking freezer >Clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Soils and food debris on wall in walkin freezer . Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2018: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.