✓

Prime Shoppe

October 17, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken wings 120F ribs 108F remove reheat. Maintain 135F or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No clean up kit .
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Food without proper date marking .Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: One staff memeber without hair restraint. Provide.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 10, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.