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Prime Shoppe

July 17, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: 1) Mashed Potatoers Green Beans @ 110f ensure proper hot hol dof 135f or above 2) Chicken Legs @ 110f ensure proper hot hold of 135f or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Manager not ensuring proper hot hold ensure at all times
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No hand soap at back hand sink supply soap to ensure proper hand washing
code 590.006/6-301.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 14, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.