Prime Shoppe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken at 120f pork @ 115f ensure proper hot hold of 135f or above (Chicken reheated for hot hold 148f)
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC not maintianing proper hot hold temperatures ensure 135f at all times
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 17, 2020: 2 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.