Cooked?✕
Priya Food Mart
June 4, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings2
- critical findings0
Failed findings
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Food Utensil StorageInspector note: Scoop for slush being stored in stagnant water Discontinue and store as discussed.
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Toilet Enclosed CleanInspector note: Clean bathroom from stains and soils.No self closing door Provide
Checks marked passed
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Approved SourcecriticalInspector note: Packaged cheese slices with no labels as to where it comes from.Voluntarily discarded by P.I.C
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PIC KnowledgecriticalInspector note: No food safety certificate. Provide
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Food ProtectionInspector note: Keep all food products elevated off the floor at least six inches during storage.
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Equipment ThermometersInspector note: No equipment thermometers Provide
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Single Service Articles Stored DispensedInspector note: Little spoons for slushes are stored together in a container for self service.Need to store in a any where spoons can be dispensed individually to reduce the possibility of contamination from other human contact.
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Hand Cleaner Drying Tissue SignageInspector note: No soap paper towels or signage in restroom. Provide.
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Floors Designed Constructed InstalledInspector note: Missing and broken tiles on floor. Repair as Needed. Bathroom floor is loose and not safe. Repair as Needed
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Walls/Ceilings Designed Constructed InstalledInspector note: Dropped ceiling is not complete. Repair as Needed.
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Premises MaintainedInspector note: Remove old stove and sink from back area and keep clean and organized.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.