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Priya Food Mart

November 9, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings2

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Cabbage and fresh fruits are being cut on site - packaged and then refrigerated for retail sale. No means of sanitizing or proper preperation surfaces . Discontinue practice and remove packages as discussed. Retail license only
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Unaware of possible contamination issues resulting from cutting and packaging his own products without the proper facilities or knowledge to do so
code M-2-102.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: Provide labels for raw chicken and fish products
code 02-3-201.11F** · serious findingstatus: Fail
Food Protection

Inspector note: Elevate all food products at least six inches off the floor during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean front of store from milk crates loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Missing some floor tiles.Replace
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 4, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.