Priya Food Mart

February 25, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings3

← Back to the current restaurant page

Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: remove all outdated food items from display shelves.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Approved Sourcecritical
    Inspector note: provide receipt and safe food handling instructions for all packaged foods
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: provide labels for all spray bottles without a label
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: keep all supplies at least 6 inches off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all unecessary items from storage in basement.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 17, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up