Priya Food Mart

February 24, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings8
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Coca Cola Refrigerating Unit-Queso 51F Salami 52F. PIC moved them to another refrigerating unit. Keep all PHFs at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Handwashing sink at the restroom used to store jars for personal use. Use for Handwashing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Retrain staff eith regard to proper cold holding and proper hand washing sink usage.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Several beverage containers stored on the floor at the retail area. Store properly elevated 6 inches or above. Several equipment and utensils stored in bathroom. PIC states they are used for personal needs. Remove.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Coca Cola Refrigerator unit registering 57F. PIC removed all PHFs to another unit. Repair to maintain 41F or above.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Several freezers with layers of ice. Remove ice and clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: No hot water at the restroom's hand washing sink. Provide.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Two ceiling tiles damaged/stained at the retail area. Replace.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 2, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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